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Jar of Poultry Seasoning with pepper corns, nutmeg and dry rosemary
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Poultry Seasoning

Salt free herb and spice blend perfect for stuffing.
Prep Time5 minutes
Total Time5 minutes
Keyword: gluten free, salt substitute, sodium free

Equipment

  • Measuring spoons, jar with a tight fitting lid

Ingredients

  • 2 tsp Dried sage
  • 1 1/2 tsp Dried thyme
  • 1 tsp Dried marjoram
  • 3/4 tsp Ground dried rosemary
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Freshly ground black pepper

Instructions

  • Place all the ingredients in a jar with a tight fitting lid and stir or or shake to blend.

Notes

Storage
Store in a sealed container in a dark place up to 6 months to maintain freshness
Substitutions and Alternatives
I prefer ground rosemary but you can use dried whole rosemary.  Use about 2-3  tsp in place of the ground rosemary
Plan Ahead
You can make this ahead, see storage.
Sodium Content
No salt has been added to this recipe.  The only sodium is that which occurs naturally in the food.