Keyword: dairy free, gluten free, salt substitute, sodium free
Equipment
Small jar with tight fitting lid, measuring spoons
Ingredients
4tspDried Marjoram
1tspGarlic powder
1tspOnion powder
1/4tspFreshly ground pepper
1/8tspCayenne pepper
Instructions
Place all the ingredients into a jar with a tight fitting lid. Stir or shake and cover.
Notes
Serving SuggestionSprinkle on pork, chicken, or fish. Use in ground meat for meatballs or a meatloaf. Add to corn, carrots, peas and mushrooms.StorageStore in dark dry place in a jar with a tight fitting up to 6 months.Plan AheadMix up a small batch as neededSodium ContentNo salt has been added to this recipe. The only sodium is that which occurs naturally in the food.