This is a mild salt-free spice blend that is very versatile. You can add Marjoram Spice Blend as a rub to pork or chicken, sprinkle it on fish, or add to cooked vegetables.
In fact I use it as a quick addition to many meals for a change of flavour. Keep an eye out as I post different recipes using this herb and spice blend.
Marjoram Spice Blend
No Sodium spice blend with a little heat.
Prep Time5 minutes mins
Total Time5 minutes mins
Keyword: dairy free, gluten free, salt substitute, sodium free
- 4 tsp Dried Marjoram
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 tsp Freshly ground pepper
- 1/8 tsp Cayenne pepper
Serving Suggestion
Sprinkle on pork, chicken, or fish. Use in ground meat for meatballs or a meatloaf. Add to corn, carrots, peas and mushrooms.
Storage
Store in dark dry place in a jar with a tight fitting up to 6 months.
Plan Ahead
Mix up a small batch as needed
Sodium Content
No salt has been added to this recipe. The only sodium is that which occurs naturally in the food.